Weng The Caterer

Meet Weng

From caring for people as a nurse to serving them through food, My journey is built on passion, hard work, and a love for sharing knowledge with others.

Weng the Caterer
MY STORY

From Nurse to Caterer

“Every journey starts somewhere.”

Before becoming known as Weng the Caterer, I worked as a nurse. While healthcare taught me compassion, I also discovered a growing passion for cooking and creating memorable meals for my family, friends, and special occasions.

What started as a personal interest gradually became a business. Through years of experience, countless events, and continuous learning, I built a catering business that I now proudly share with aspiring caterers and food entrepreneurs.

Today, I continue to help others not only prepare delicious food but also build confidence in their own catering journey.

MY JOURNEY

One Step at a Time

  1. 2000

    Started as a Nurse in Saudi

    My journey started not in the kitchen but as a nurse in Saudi. That experience taught me discipline and what it means to work hard far from home.

  2. 2004

    Opened a Computer Shop

    When I came back, my mindset was simple: kung anong wala, yun ang iprovide. So I opened a computer shop offering printing and other services that weren't available in my area yet.

  3. 2010

    Opened Resto Avenue

    Same principle: yun ang wala sa area ko, so I provided it. I wanted to be something different, para ikaw lang ang pupuntahan.

  4. 2011

    Started Catering Services

    My first catering event used the worst, all-rented tools. I only got the job because I had the capital, pushed into it by another caterer. But it motivated me to buy my own equipment and start giving real, quality service.

  5. 2012

    Trials & Errors

    I tested countless recipes and executions just to grow and improve, and even enrolled in online courses myself to keep learning

  6. 2025

    Became a Mentor

    After 16 years in the business, I wanted to share everything I learned, especially the mistakes, so my students could learn from them instead of repeating them.

MY RESTAURANT
Outdoor catering setup at Resto Avenue

Come Visit!

A place where I continue to serve the same home-cooked meals and quality catering that I love sharing with my students.

VIEW ON GOOGLE MAPS
MY PASSION

Sharing Years of Experience

Teaching has become one of the most rewarding parts of my journey. Through every class, I share practical techniques, recipes, and real experiences that students can apply in their own catering businesses.

300+

Business Owners Trained

3

Practical Courses

4

Successful Batches

Interested in learning with Me?

Explore practical catering courses and message us if you'd like to know more.

BROWSE COURSES

MY BRANDS

Resto Avenue Healthy Bites
La Vida
Resto Avenue Catering
Healthy Nacho Chips