The Food Pack & Food Tray Course

I started as a HomeBaker, became a Pastry Chef and eventually had my physical store. But wanting to pursue cooking but no idea when and how to start. Gladly, opportunity knocks. Ma'am Weng helped me a lot, from zero knowledge on cooking to finally accepted food packs. Sa awa ni God my heart is full this month of September from 25 pax to 130 pax to 4 days event (AM snacks, Lunch, PM snacks). Di ko po inaasahan but God has his own way to grant what my heart desired. This is to inspire, like me, nagsimula sa zero knowledge and now starting to embrace new adventure. Salamat Ma'am Weng sa walang sawang pag gabay at suporta.

I am grateful kasi same quality same lasa na type of food ang gusto ko e serve ay natagpuan ko sa inyo. Kaya salamat ng marami. I am not a cook, I am not a baker pero meron ako passion at ito gusto ko ang food business. I am grateful meron ako Coach to guide at community like this.. para hindi panghinaan ng loob.. mahirap mag business mag isa

Malaking tulong po sa akin yung course. Mas madali ko pong nasusundan yung topics dahil may guide, at marami rin akong natutunan na useful at practical. Satisfied po ako at worth it talaga yung course.

The Catering Class of Weng gave Pinderella’s Kitchen a fresh perspective on how we can grow our catering business—from menu planning and food preparation to costing, presentation, and efficient operations. More than the skills, the class gave us the confidence to take our catering services to the next level and create experiences that are both delicious and thoughtfully prepared. A truly valuable learning experience for Pinderella’s Kitchen! ❤️

I started as a HomeBaker, became a Pastry Chef and eventually had my physical store. But wanting to pursue cooking but no idea when and how to start. Gladly, opportunity knocks. Ma'am Weng helped me a lot, from zero knowledge on cooking to finally accepted food packs. Sa awa ni God my heart is full this month of September from 25 pax to 130 pax to 4 days event (AM snacks, Lunch, PM snacks). Di ko po inaasahan but God has his own way to grant what my heart desired. This is to inspire, like me, nagsimula sa zero knowledge and now starting to embrace new adventure. Salamat Ma'am Weng sa walang sawang pag gabay at suporta.

I am grateful kasi same quality same lasa na type of food ang gusto ko e serve ay natagpuan ko sa inyo. Kaya salamat ng marami. I am not a cook, I am not a baker pero meron ako passion at ito gusto ko ang food business. I am grateful meron ako Coach to guide at community like this.. para hindi panghinaan ng loob.. mahirap mag business mag isa

Malaking tulong po sa akin yung course. Mas madali ko pong nasusundan yung topics dahil may guide, at marami rin akong natutunan na useful at practical. Satisfied po ako at worth it talaga yung course.

The Catering Class of Weng gave Pinderella’s Kitchen a fresh perspective on how we can grow our catering business—from menu planning and food preparation to costing, presentation, and efficient operations. More than the skills, the class gave us the confidence to take our catering services to the next level and create experiences that are both delicious and thoughtfully prepared. A truly valuable learning experience for Pinderella’s Kitchen! ❤️