Grazing tables changed the way I offer food at events, from simple birthdays to big weddings. In this course, I'll show you how to start using recipes you already have, no need to reinvent everything from scratch. I'll also walk you through setting up table skirting, building a grazing cart, and deciding on your menu and costing so you don't end up losing money. We'll go through real examples from my own events - weddings, gender reveals, blessings, and even wakes, plus bonus recipes for grazing and dessert buffets that your clients are sure to love.
30+
BUSINESS OWNERS ALREADY ENROLLED
The Catering Class of Weng gave Pinderella’s Kitchen a fresh perspective on how we can grow our catering business—from menu planning and food preparation to costing, presentation, and efficient operations. More than the skills, the class gave us the confidence to take our catering services to the next level and create experiences that are both delicious and thoughtfully prepared. A truly valuable learning experience for Pinderella’s Kitchen! ❤️
Ella P.
Baguio City
The Catering Class of Weng gave Pinderella’s Kitchen a fresh perspective on how we can grow our catering business—from menu planning and food preparation to costing, presentation, and efficient operations. More than the skills, the class gave us the confidence to take our catering services to the next level and create experiences that are both delicious and thoughtfully prepared. A truly valuable learning experience for Pinderella’s Kitchen! ❤️
Ella P.
Baguio City